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Results 61 - 70 of 402 for stuffed chops
Stuff pork chops with stuffing. Layer, or stand in crock pot. Top with soup mixed with a little milk. Cook on low 6 to 8 hours or on high 4 hours.
Brown chops. Remove chops and add ... Pour soup-water mixture over chops and stuffing. Bake uncovered 1 to 1 1/2 hours at 350 degrees. Serves 4-6.
Flour chops, salt and pepper. Brown ... gravy as directed on package. Pour over all chops. Bake at 350 degrees for 20 to 25 minutes. Serves 4.
Trim fat from meat. Make ... of each pork chop to make a pocket. Combine ... heavy skillet. Brown chops slowly over medium heat. Add ... remaining juices over chops.
Oven 350 degrees. Serves 6. Brown pork chops. Place chops in shallow ... over all. Bake covered for 30 minutes. Bake uncovered for 30 minutes.
Pork chops should be 1 inch thick. ... and brown chops on both sides over medium heat. Reduce heat to low. Cook until tender (about 45 minutes).
Lightly brown chops in lard or drippings in ... until chops are done. 6 servings. Smoked pork chops can be used. In this case do not brown chops.
Place stuffing in pockets of pork chops; secure with toothpicks or ... or until chops are tender. Remove toothpicks from chops before serving.
1. Press the thyme into both sides of chops. 2. Saute the chops ... raisins. Keep warm. 4. To serve arrange the pork chops on a platter with stuffing.
1. Trim any excess fat from pork chops. Cut pocket as deep ... through the cooking time. Check meat for doneness. Season with salt and pepper.
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