Results 61 - 70 of 2,880 for stew without tomato

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Mix together in large bowl, ... "El Comal"). Pour tomato mixture over chips. Top with ... scrambled eggs. Serve with green or red Mexican sauce.

Saute onion, pepper and celery. Add zucchini, tomatoes, parsley, salt, pepper and garlic powder. Simmer 15-20 minutes. Stir occasionally.

Cook tomatoes; season with salt, black pepper, sugar and onion. Add bread and butter. Stew in saucepan until all is tender and thickened. Serve.

Mix together and cook in Pyrex bowl. Bake at 350 degrees about 30 minutes.

Combine all ingredients (except butter). Cook until onion and bell pepper are done. Crumble in the saltine crackers. Add about 3 ...



Mix first 5 ingredients in a 3-quart baking dish. Mix in crumbled bread. Bake at 350°F for 1/2 to 3/4 hour.

Mix all ingredients above and simmer 5 minutes. Put into scalded jars and seal (add no water). Put into pressure canner and process 25 ...

Combine all ingredients; cover and cook 10 minutes, stirring occasionally to prevent sticking. Pour hot into hot canning jars leaving 1/2 ...

Dissolve Jello in water, add stewed tomatoes. Cool, then add celery and walnuts. Let set until slightly firm. Press sliced olives on top. ...

Brown meat in large skillet; ... removing cover. Place stew and dumplings on platter, sprinkle ... ingredients, stirring only until flour is moistened.

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