| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 261 for steamed celery
Melt butter in small saucepan ... constantly. Stir in celery, water, sour cream, salt, ... minutes longer, stirring frequently. Makes 3/4 cup sauce.
62. STEAMED CLAMS
Chop onions, carrots and celery into bite-size pieces and set ... juice and all. Then serve with bread and wine, or other drink of your choice.
63. STEAMED FISH
Wash and clean the fish ... when it is steamed the liquid that accumulates will ... 30 minutes. Keep covered until ready to serve. 6 servings.
Cut up celery cabbage into small pieces. In ... you plan to steam them. Cover with plastic wrap ... the finished dumplings to a heated platter.
65. STEAM VEGETABLE
Use frozen French style bean. Wash all vegetables and drain. In a deep pot, put the cooking oil, heat until hot, add the vegetable, season, ...
Scrub the mussels thoroughly, pull ... add the onion, celery, bay leaf, cloves, garlic, ... over the mussels. Sprinkle with parsley. Serves 4.
Shrimp: Put everything, except shrimp, into a large pot. Stir well. Bring to boil. Add shrimp, stir well. When it returns to boil cover and ...
68. STEAMED CRABS
Keep crabs very cold until ready to steam. Put vinegar and water ... steam escapes. Dry ingredients may be stored in tightly covered container.
69. STEAMED CABBAGE
Cut cabbage into small pieces, ... a skillet, cut celery and saute over medium heat ... crispy tender. Add chopped tomato. Cook to desired doneness.
Peel and devein shrimp. Wash and drain; place in shallow baking pan; add butter and all ingredients on top of shrimp. Cover pan with foil; ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables