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steam cabbage
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61 - 70
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steam cabbage
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61.
CABBAGE ROLL
Roll leaves, fold so ends are tucked in.
Steam
in tomato juice or sauce (Contadina).
Steam
1/2 hour or until done.
Ingredients: 7 (cabbage .. egg .. onion .. rice ...)
62.
CABBAGE SOUP
Steam
first 3 ingredients in stewer ... seasoned salt to taste. May be a "lite" dish by using Turkey Smoked sausage or low fat smoked sausage.
Ingredients: 7 (salt ...)
63.
CABBAGE ROLLS
Mix together all except tomato ... to water. To
steam
the rolls,
steam
12 or 15 large
cabbage
leaves in hot water for ... hours. Serves 6 to 8.
Ingredients: 10 (egg .. garlic .. meat .. onion .. parsley .. rice ...)
64.
CABBAGE CASSEROLE
Shred
cabbage
.
Steam
until tender; drain. Melt 1 ... corn flakes. Sprinkle with shredded cheese on top. Cover and bake 35 minutes at 350 degrees.
Ingredients: 8 (almonds .. flakes .. mayonnaise .. milk .. soup ...)
65.
SWEET AND SOUR CABBAGE
Shred
cabbage
rather finely. Put in saucepan ... low heat and
steam
until tender. Beat the egg. ...
cabbage
. Heat 5 minutes and serve at once.
Ingredients: 5 (egg .. salt .. sugar .. vinegar ...)
66.
DELICIOUS DUTCH CABBAGE, SWEET AND SOUR
Shred
cabbage
rather finely. (This can be ... low heat and
steam
until tender. Beat the egg, ... steamed
cabbage
. Heat 5 minutes and serve at once.
Ingredients: 5 (cabbage .. egg .. salt .. sugar .. vinegar)
67.
CABBAGE ROLLS
Steam
: Fry in 2 tablespoons ... water Separate steamed
cabbage
leaves. Put a spoonful of ... top. Cover tightly and simmer slowly for 2 hours.
Ingredients: n/a
68.
CAROLYN'S CABBAGE
Slice
cabbage
, green pepper, onions and ... garlic; add
cabbage
.
Steam
8 minutes. Add peppers, snow ...
Steam
3 minutes. Garnish with pimientos.
Ingredients: 9 (bacon .. cabbage .. garlic .. mushrooms .. onion ...)
69.
CABBAGE ROLLS
Mix above ingredients saving 1 ... tomatoes for covering
cabbage
rolls.
Steam
8 or 10
cabbage
leaves. ... rolls and bake for 1 hour at 350 degrees.
Ingredients: 7 (egg .. leaves .. onion .. rice .. tomatoes ...)
70.
CABBAGE SUPREME
Core
cabbage
and chop into small pieces.
Steam
in the water or stock ... the butter, salt and pepper. This idea came from a Zambian missionary.
Ingredients: 6 (cabbage .. peanuts .. salt ...)
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