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Results 61 - 70 of 111 for steak salad
Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop the pickled peppers (not too fine). Add and mix well. Cover and ...
Place red potatoes and 1/4 ... shallow bowl, combine salad ingredients. Whisk together dressing ingredients and pour over salad. Serves 4 to 6.
For Dressing: Mince garlic in ... blend well. For Salad: Prepare barbecue grill (high ... side of each steak. Season with salt and ... Serve immediately. 4 servings.
Trim fat from steak. In screw-top jar, combine ... strips; chill. In salad bowl, arrange steak strips, cheese, ... ground pepper. Makes 4 servings.
65. BEEF SALAD
(I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all ...
66. FAVA SALAD
Rinse fava beans with cold ... and pat dry tofu. Dice tofu. Toss these ingredients with the salad dressing. Serve on bed of lettuce. 6 servings.
67. SIRLOIN SALAD
Broil steak 3 to 4 inches from ... cups on large salad plates. Arrange strips of meat ... French bread and real butter and chilled red wine or beer.
68. SALAD FOR SUPPER
(Cheese goes well in salad; there are so many ... Wash all vegetables. Mix all ingredients in a large bowl and serve with your favorite dressing.
Blend cornstarch with orange juice in 2 cup glass measure. Microwave on high (100%) 2 to 3 minutes, stirring every minute until thickened. ...
Marinate the flank steak overnight in a mixture of ... orange sections on it. Top with onions and almonds. Drizzle dressing and serve. Serves 4.
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