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Results 61 - 70 of 125 for steak rolls bacon onion
Wipe beef with damp paper ... skillet, saute chopped onion until golden about 5 minutes. ... a half slice bacon and 1/4 cup filling. Fold ... on narrow sides. Roll up from wide end. Tie ... red wine. Serves 8.
Saute one onion in 2 tablespoons butter for 5 minutes until golden. Pound steak thin enough to stuff and roll. Spread mustard on one ... onion, pickles and bacon equally over mustard. Roll beef ... 1 hour. Remove rolls to platter. Add combined cornstarch ... rouladen and serve immediately.
63. ROULADIN
Cut meat in 4 pieces. ... Place one strip bacon on each plus 2 tablespoons onion near end of meat. Fold end and roll, secure with toothpicks, roll ... Stir into broth. Season.
64. STUFFED STEAK
You will also need white thread to tie up steak. One round steak should ... spoonful (medium) of onions and small bunch of bacon. Roll up the steak, keeping everything ... thread. Brown steak rolls in the little oil. When ... before serving. Just refrigerate.
65. BEEF ROULADEN
Pound steak with meat mallet or edge of heavy saucer. Saute onion in drippings until yellow. Add ... over steak and roll up like a jelly roll. ... refrigerated and baked later.
66. ROULADEN
Cut meat into 8 strips. ... 1/8 of the onion, 1/2 bacon strip and 1 pickle strip on each steak. Roll up and tie each bundle ... hot noodles. Serves 4.
67. BEEF ROULADEN
Chop bacon into 1/2 to 3/4-inch pieces ... mix bacon with onion, pickles, mustard, and paprika. ... cooking process. Then roll and secure each with two ... flour and brown rolls in bacon fat or olive ... cucumber pickles i.e. Gundelshiem.
68. GERMAN ROLLADEN
Roll steaks with a slice of onion and a slice bacon. Tie with cotton string ... simmer for 1 hour. Serve over German noodles. Makes 2 per person.
Flatten the strip steaks with a meat mallet or ... and saute the bacon until crisp. Remove bacon and add the onion to the same pan and ... steaks in and roll them and hold them together with toothpicks. Season rolls with salt and pepper and ... Cooking Time: 2 hours)
Rub both sides of meat ... slice of crumbled bacon, 1 wedge of onion, pickle and tomato on meat. Roll meat and tie with a ... tender. Remove meat rolls and thicken gravy. Serve with potatoes, noodles or dumplings.
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