Starter Bread Without Yeast - Recipes - Page 7

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Results 61 - 70 of 175 for starter bread without yeast

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61. SOUR DOUGH BREAD

Mix first 3 ingredients and ... if desired. Wheat bread can be made by using ... unsalted, raw sunflower seeds to the dough in the first step above.

62. SOURDOUGH BREAD

Scald milk. Stir in sugar, ... bowl. Sprinkle in yeast, then stir until dissolved. Add lukewarm milk mixture, starter and 2 1/2 cups flour; ... for 25 minutes. Cool.

63. AMISH FRIENDSHIP BREAD

Note: Only use wooden utensils ... not refrigerate the starter and do not cover it. Do not make the bread on the day you feed ... seems to taste wonderful.

64. SOLOMON'S SOURDOUGH BREAD

Mix ingredients with 3 cups ... Place in greased bread tins. Let it double in ... at 350 degrees. Yeast is optional. It will not ... before adding the starter. Mix 1 cup warm ... permanently in covered jar.

65. WHOLE WHEAT SOURDOUGH BREAD

Combine boiling water and shortening ... 115 degrees. Add yeast and 1 teaspoon sugar; let ... sugar, salt, sourdough starter and 2 1/2 cups all ... will keep yeast active.

66. AMISH BREAD

This is an old Amish ... techniques in preparing bread. There is something in ... action of the starter liquid that what you add ... the starter, dissolve yeast in 1/2 cup water. Then ... until golden, turning once.

67. SOURDOUGH BREAD

For starter - in a large, deep ... teaspoon sugar and yeast in 1/2 cup warm water; ... week. To make bread - scald milk and stir ... oven for 30-35 minutes.

68. SOUR DOUGH BREAD STARTER

Put all ingredients into blender ... water to remaining starter. Use blender to mix ... using some of the starter. Sour Dough Bread recipe next.

69. SOUR DOUGH BREAD STARTER

Dissolve yeast in 1/4 cup warm water, ... 3 days. Put starter in refrigerator 3 to 5 ... starter to make bread and return rest to refrigerator. ... 3 to 5 days.)

70. SOUR DOUGH BREAD STARTER

In large bowl mix flour, sugar, yeast and salt. Gradually stir in ... days, or until starter is bubbly and produces a ... starter to make bread or other recipe; put remaining ... not rise, only bubble.

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