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Results 61 - 70 of 746 for start
61. EGGPLANT ITALIAN
Place eggplant slices in salted water, to remove bitterness. Use minimum of water, weight eggplant down to keep submerged for 20 to 30 ...
Mix flour, salt, pepper and baking powder together. Make a well of flour and pour eggs and shortening in center. Mix together to form a ...
Divide in sections and add food coloring. Children can make shapes, animals, etc. Dough can be baked for 1 hour in 350 degree oven to make ...
Combine all ingredients in a large saucepan and heat to desired temperature. Easy and delicious! NOTE: Also great as a baked potato topper.
65. BROCCOLI SAUTE
Cut broccoli into large flowerettes. ... (1 tablespoon to start. Add more if needed.) ... 15-20 seconds. Use a wok or a large frying pan. Serves 4.
66. CARROT CAKE
Using a blender, process sliced carrots until coarsely ground. Mix dry ingredients in bowl thoroughly. Add carrot mixture and mix again. ...
Mix all ingredients together. You may use more salad dressing and mayonnaise but always keep the proportions equal of each type of ...
Mix all the above in blender.
69. DECORATING ICING
Sift powdered sugar; add shortening, flavoring and salt. Add milk or water and mix with electric mixer until smooth. This icing is good on ...
Mix ingredients in order, one by one with electric mixer on low speed. When dough gets thick, add 4 to 5 cups more flour by hand. Knead ...
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