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Results 61 - 70 of 232 for squash soup
Cut the butternut squash in half and scoop out ... serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.
Heat frozen squash and broth in a covered ... Stir in milk, scallions, curry powder, salt and pepper. Simmer 10 minutes. Garnish with scallions.
Wash the squash and remove any hard bumps. ... these in a soup pot along with the onion. ... soup and let simmer 5 minutes more before serving.
Split squash and bake face down in ... is a sweet soup. Add some fresh lemon ... for flavor. Optional: Serve with yogurt and/or toasted almonds.
Cut the squash in half and remove seeds. ... favorite tureen with toast points. Garnish with small scallions or finely chopped parsley. Serves 6.
Peel squash; cut into large chunks, ... broth to puree easily. Stir puree back into reserved broth. Add more broth if needed. Season to taste.
Cut squash into 2 pieces with skin on. Place in large soup pot. Peel potatoes, cut to ... Sprinkle on green onion before serving. Makes 4 portions.
Cut squash in half, peel and seed. ... minutes. Puree the soup until smooth (do in several ... Reduce heat. Serve hot with fresh parsley on top.
Dice squash and simmer in water with ... Liquify all ingredients in food processor. Add sherry; season to taste. Heat to serve. Garnish with almonds.
Melt butter, add onions and ... Peel and cut squash. When onions are tender, ... 25 minutes. Strain soup, reserve liquid and puree ... Yield: approximately 1 quart.
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