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Results 61 - 70 of 135 for squash raw
Combine shortening with eggs and ... well. Lastly, add squash or rhubarb. Pour into greased ... Sprinkle on cake batter. Cake may be iced if desired.
Crisp raw vegetables take the place of ... Makes 6 servings. Choose 2 or more from the following: Cut vegetables thick enough to scoop up cheese.
Simmer whole squash in about half a cup ... VARIATION: When zucchini is tender, drain and slice it, gently stir in butter, and top with nuts.
64. ZUCCHINI BREAD
Cream together eggs, oil, sugar, zucchini, squash and vanilla. Sift rest of ... bake at 325 degrees for 1 hour. Makes 2 regular or 3 small loaves.
Beat butter and sugar. Add ... and extracts. Divide squash into 3 pie shells. Add ... degrees for 35 minutes. NOTE: This tastes like coconut pie.
66. SQUASH CASSEROLE
Boil squash and onions for 5 minutes. ... stuffing mix. Repeat once again ending with stuffing. Bake at 325 to 350 degrees for 25 to 30 minutes.
Wash and dry squash. Cut crosswise into 1/4 ... onions. Mix in raw shrimp. Put in layer of ... oven 15 minutes or until crumbs are golden brown.
Steam the squash and mash. Mix well with ... casserole. Top with additional buttered bread crumbs and bake at 350 degrees for 45 minutes. Serves 10.
In large skillet, combine beef, onion, and garlic. Brown and drain fat. Add Worcestershire sauce, tomatoes, rice, salt, and pepper. Simmer ...
70. ZUCCHINI BREAD
Grease 2 (9 1/2 x 5 1/4 x 2) loaf pans. Mix ingredients together as you would any cake or bread. Bake at 325 degrees for about 1 hour 15 ...
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