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Results 61 - 70 of 92 for squash pasta
61. PASTA PRIMAVERA
Spray 10 inch fry pan ... heat. Meanwhile, cook pasta according to package directions. Blend ... between two plates and top with sauce. Serves 2.
62. PASTA PRIMAVERA
Cook pasta for 10 minutes; meanwhile heat ... onion, pepper, zucchini, squash, garlic and ginger. Saute ... sauce, sesame oil and hot sesame oil.
63. PASTA PRIMAVERA
In small saucepan, cook olive ... In a bowl, blend broth, cornstarch and salt. Add to oil-vegetable mixture and reheat. Add to hot pasta. Toss.
64. PASTA PRIMAVERA
Place cauliflower, carrots, and water ... snow peas, broccoli, squash, bell pepper, and onions. ... Set aside. Combine pasta and olive oil in a ... sodium 291; calcium 268.
65. PASTA PRIMAVERA
Cook pasta per directions. Rinse with cold ... dressing as you prefer. I serve this with garlic toast and strawberry shortcake. 3 dinner servings.
66. PASTA PRIMAVERA
Blanch or steam all vegetables ... and pepper. Cook pasta. Mix pasta with olive ... bowl; add vegetables and sauce; toss gently. Makes 4 servings.
Cook noodles. Steam vegetables. Heat cream and butter together, about 1 minute. Toss noodles in cream mixture over a low heat. Add Parmesan ...
Mix all ingredients together and refrigerate 24 hours before serving. Makes approximately 16 half cup servings.
Wash and cut first seven ... heat for approximately 1 hour. Remove jalapeno. Serve over cooked pasta or vegetables can be a side dish with meat.
Puree first eight ingredients in ... Add zucchini and squash and cook 3 minutes longer until pasta is al dente. Drain well ... 29gm carbohydrates, 141mg sodium.
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