Saute onion and garlic in ... tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach. Makes about 6 (2 cup) servings.
Serve while still hot. Preheat oven to 350°F. Sauté chopped spinach in butter, black pepper, salt, and basil. Mix spinach with all ... 40 to 45 minutes.