Results 61 - 70 of 89 for spiced tea mix tang

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Serve 1 to 2 teaspoons per cup of hot water.

Mix well. Use 2-3 heaping tablespoons per 1 cup hot water.

Mix well. Use three teaspoons to ... lemon and cinnamon. Mix well. For a small cup, 2 1/2 teaspoons to 1 cup hot water. For a mug use 3 teaspoons.

Mix all together. Use 2 teaspoons to 1 cup of hot water.

Combine all ingredients and blend ... 1 well-rounded teaspoon tea. Mix in mug and stir until ... dissolved. Serve hot or over ice. Makes 3/4 cup.



Mix together and store in air tight container. Use 1 heaping teaspoon mixture to cup boiling water.

Combine all ingredients and store in an airtight container. Use 3 teaspoons per cup to mix with boiling water.

Mix well. Use 1 to 2 teaspoons in cup of hot water.

Mix and store in Modular Mates. To use, add 2-3 heaping tablespoons to 1 cup of hot water.

Mix well and store in covered container. To use, place 1 to 3 teaspoonfuls (personal taste decides how much) in cup. Add boiling water and stir.

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