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Results 61 - 70 of 128 for spice cheesecake
Preheat oven to 350°F. In ... teaspoons pumpkin pie spice until crumbly. Press onto bottom ... bars. Store covered in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... teaspoon pumpkin pie spice, until crumbly. Press onto ... bars. Store covered in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... flour mixed with spice and pumpkin. Add rum. Pour ... Sprinkle with toasted chopped almonds or pecan pieces.)
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice. Mix until crumbly. Press ... minutes or until set. Cool; cut into bars and refrigerate.
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press onto bottom ... Chill. Cut into bars. Store in refrigerator.
Press graham cracker crust into ... Beat in pumpkin, spice and heavy cream in short ... minutes. Cool on rack, refrigerate several hours or overnight.
Heat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press into bottom ... to 35 minutes or until set. Cool, cut into bars.
Preheat oven to 350 degrees. ... 2 teaspoons pie spice until crumbly. Press onto bottom ... Cool. Chill and cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons spice, until crumbly. Press onto ... to 35 minutes or until set. Cut into bars and refrigerate.
Butter bottom and sides of ... salt, pumpkin and spice. Pour into pan. Bake ... heat. Open door of oven and let cool in oven first for 30 minutes.
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