Results 61 - 67 of 67 for spaghetti leftovers

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Empty package of split peas ... boil and cook spaghetti according to package directions. Drain. ... pea and ham soup is served over pierogi!

While spaghetti is cooking, brown ground beef, ... oregano, garlic sauce). Will require longer baking time, if all ingredients are cold. Serves 6.

This is especially good the next day as leftovers, since all of the ... both cans of spaghetti sauce. Keep warm. Boil noodles, ... until cheese is melted.

Mix together all ingredients except ... worth cooking some spaghetti just to make this frittata. ... If you want to stretch it, add more eggs.

Combine flour, salt, pepper and dust chicken. Save any flour mixture left. Brown chicken, a few at a time in oil in a large skillet. Place ...

Cut onions and saute with ... pound of cut-up spaghetti or elbows and add to ... spaghetti (enough to make soupy) and simmer for 15 minutes. Serves 4.

Fill each can used, with ... in order given and simmer 1 1/2 hours. Cook spaghetti as directions listed on box; drain. Add sauce and mix well.

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