| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 69 of 69 for soups made beef stock
To make beef stock: In 6 quart or ... onion, salt, pepper, soup bone and meat. Reduce heat ... down and soup seems dry, add enough water to thin.
62. BEEF BROTH
Put meat, bones and water in stock pot. Simmer uncovered for 3 ... reserve meat for soup. Chill stock overnight; skim ... 2-3 cups cooked pasta.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into soup pot (with lid), turn on ... beans to tomato stock/base. 4. Fill the 29 ... sink in the broth.
64. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... leaves in with stock when boiling flanken. 1. Place beef flanken to be cooked with ... a heavy duty soup pot heat oil, and saute ... developed its full body.
Place beef in roasting pan, and add ... done, pour off stock and refrigerate. Remove layer of ... put stock in soup pot. Cut beef into bite ... 2 hours or more.
Beef may be soup bone, left-over roast, stew meat, ... use the beef stock as a base. If stock ... over low heat until all vegetables are tender.
Use a 12 quart pot. ... and fat from stock. In a large skillet, ... spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
In large kettle, combine shanks, ... Skim fat from stock. Add meat and barley ... carrots and celery; cook 30 minutes longer. Remove bay leaf.
Place the potatoes in the ... cream of mushroom soup, onion soup mix and beef broth. Mix real well so ... 8-10 hours. The stock from this makes a delicious ... amount of gravy desired.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables