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Results 61 - 70 of 717 for soup chicken enchiladas
Cook chicken breasts, cool, cut into bite-size pieces. Combine chicken, soup, sour cream, green chilies ... take 1 can enchilada sauce and 1 can (same size) tomato sauce.
Mix in saucepan and simmer for 30 minutes the soup, enchilada sauce, and green chiles. Layer tortillas, chicken, and sauce in large ... degrees for 45 minutes.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, taco sauce, ... degrees until well heated.
Tear tortillas into bite size ... over tortillas; arrange chicken over tortillas. Mix chicken soup, sour cream, enchilada sauce, and green chiles. Pour ... and cheese is melted.
Remove chicken from bone. Mix onion, soup and enchilada sauce. Line bottom of dish ... cover with more Fritos and bake at 350°F for 30 minutes.
Cook onion, garlic and pepper in large skillet. Stir in soup, enchilada sauce, salt and pepper, cumin, ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.
Spread a thin layer of ... thin layer of chicken on top of beans, sprinkle ... tortillas into an enchilada and secure with toothpick. Line enchiladas in a 9x13 inch pan. ... cream of mushroom soup, tomato paste and water. ... Spanish rice and nachos.
Boil chicken. Let cool and pull ... meat, sour cream, soup, chilies and half of ... roll. Cover with enchilada sauce and grated remaining cheese. ... is melted and enchiladas are warm.
Mix 1/2 of sauce with chicken pieces; divide equally between 12 ... cheese melts. Serve enchilada or bed of shredded lettuce. ... a delicious Mexican dinner.
Mix first 5 ingredients in ... a layer of chicken pieces, than a layer of ... or baking dish. Bake at 350 degrees for 45 minutes or until done.
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