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Results 61 - 70 of about 850 for soup carrots
Saute carrot and onion in oil until ... very soft and soup has thickened, approximately 1 hour. ... croutons. Yield: approximately 6 servings.
Serves 4. In a food ... coarsely chop the carrots, then add the celery ... solids from the soup. Transfer them to a ... medium-high heat. Serve hot.
Melt the butter in a ... continuously. Add the carrots and lemon juice and cook ... barley-malt syrup. Reheat soup gently; do not allow to ... sprinkle of chopped cilantro.
64. CARROT SOUP
In medium size pan melt butter. Add carrots and onions, cook until tender. ... smooth puree. Return soup to pan and add milk; heat, do not boil.
65. CARROT SOUP
Melt butter in Dutch oven ... low heat. Add carrot and onions. Cover with circle ... bay leaf. Puree soup in blender or processor in ... is preferred. Serves 8.
Cook carrots in broth until very tender. ... and pepper. Reheat soup. Mix some soup into 1 cup half and half cream then pour into pan of soup.
In a large pan, melt ... briefly. Add the carrots, potatoes, and chicken broth. ... And the recipe may be doubled. Also: The soup freezes well.
Saute carrot, onion and garlic in ... very soft and soup has thickened about 45 minutes. ... thyme, salt and pepper. Serve garnished with croutons.
Melt the butter in a ... add the onion, carrots, and celery, and cook ... salt and pepper to taste and reheat without boiling. Serve hot or cold.
70. CARROT DILL SOUP
Melt butter in stock pot. ... and translucent. Add carrots and enough water/chicken stock to ... and add to soup. Season to taste with salt and pepper. Fabulous!
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