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Results 61 - 70 of 95 for sorbet
1. Puree the frozen strawberries in food processor until crumbly. Let rest for 30 seconds. 2. Add yogurt and sweetener and puree until ...
62. CY YOUNG SORBET
Place water in medium saucepan. ... almost set. Turn sorbet into bowl and beat with ... berries and mint. Makes 1 generous quart. Yield: 4 servings.
Blend juice in blender at medium speed. While blender is running, add slices of frozen fruit through the feeder opening in the blender lid. ...
Place all ingredients into food processor or blender and puree. Serve. Makes 4 servings.
Allow strawberries to soften a little at room temperature. Put all ingredients into a blender or food processor. Process or blend until ...
66. GRAPE SORBET
In a small saucepan, dissolve sugar in 1/4 cup of water. Bring to boiling. Stir and boil for 1 minute. Cool to room temperature. Puree ...
67. FRUIT SORBET
If you own a juicer, juice the orange. Pour the juice in a blender. If you do not have a juicer use seedless oranges, place in blender and ...
68. FIG SORBET
Drain figs, reserving syrup. Put figs in blender, 1/2 at a time. Blend to form puree. Combine with 1/4 cup reserved syrup, honey, and rum. ...
69. FRUIT SORBET
Dissolve gelatin in boiling water; stir in fruit and corn syrup; beat in egg whites using wire whisk. Pour into 13"x9" pan. Freeze until ...
70. FRUIT SORBET
Boil sugar and water until clear. Cool. Dice bananas and add with remaining ingredients. Stir well. Freeze. Serves 12.
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