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snickers pudding
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snickers pudding
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61.
SNICKER BARS
Mix all ingredients. Place in a sprayed 8 x 8 pan. Freeze. For a 9 x 13 pan you need to triple the recipe.
Ingredients: 5 (nuts .. whip ...)
62.
FROZEN BARS (LIKE SNICKERS)
Chop ice cream (ice milk) ... Add Cool Whip,
pudding
, peanut butter and mix ... Freeze. Cut into 8 bars, wrap and place back in freezer. Keep frozen.
Ingredients: 5 (chunky .. grape-nuts .. milk .. whip ...)
63.
SNICKERS PIE
Mix all together very well. ... cream and vanilla
pudding
and 1/2 cup extra crunchy ... Can also use butterscotch
pudding
and vanilla ice cream.
Ingredients: 5 (grapenuts .. whip ...)
64.
HOME MADE BARS (LIKE SNICKERS)
In large bowl, mix ingredients together. Spray 9x12 inch baking pan with Pam. Pour ingredients in pan, cover with tin foil and freeze for 2 ...
Ingredients: 4 (cream .. whip ...)
65.
FROZEN BARS (LIKE SNICKERS)
Soften Cool Whip and ice cream, stir together. Add rest of ingredients. Mix. Use 8x8 inch pan. Cut in 8 pieces. Serve with Cool Whip and a ...
Ingredients: 5 (cream .. nuts .. whip ...)
66.
SNICKERS CAKE
Mix cake according to directions on package. Melt caramels, butter and milk in double boiler. Pour 1/2 cake batter in greased 9"x13" pan. ...
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
67.
FROZEN BARS (LIKE SNICKERS)
Combine all ingredients, except cereal, until evenly mixed. Stir in the cereal. Pour into 8 x 8 inch pan. Freeze.
Ingredients: 5 (cereal .. whip ...)
68.
JUST LIKE SNICKERS
Combine first four ingredients with electric mixer. Stir in Grape Nuts. Pour in an 8"x8" pan. Cover and freeze. Serves 8. Each Serving = ...
Ingredients: 5 (cream .. nuts .. whip ...)
69.
FROZEN LIKE SNICKERS
Combine all ingredients, except Grapenuts and mix well. Stir in cereal. Pour into 8 x 8 inch pan. Freeze. Cut into 8 x 8 inch pan. Freeze. ...
Ingredients: 5 (grapenuts .. whip ...)
70.
FROZEN BARS (LIKE SNICKERS)
In a large bowl, place ice cream. Start mixer and add next ingredients in order given. Blend after each addition, stop mixer, add ...
Ingredients: 5 (cereal .. cream .. whip ...)
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