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Results 61 - 70 of 112 for snapper fish
Allow frozen pastry sheet to ... 13 inches. Cut fish into 2 matching pieces. Lay ... Cut crosswise to serve. Serve with Sauce For Red Snapper.
62. BAKED FISH
Preheat oven to 350 degrees. Bake fish for 15 minutes on a ... ounces) : CHO - none, Protein - 28 grams; Fat - 12 grams; Calories - 220 per serving.
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about ...
Season fish inside and out with salt ... potatoes and onions. Pour juices over fish and sprinkle with parsley. Garnish with remaining lemon halves.
65. CONCH FISH BALLS
Put conchs, fish, shrimps, onion, celery, pimiento ... tablespoons for each ball. Drop into oil heated to 375 degrees F. and fry until golden brown.
1. Place fillets in Pyrex ... Cover with plastic wrap and microwave on high for 4-5 minutes. Fish should flake readily when poked with a fork.
In medium non metal bowl, ... mix well. Add fish, turning to coat all ... fork, turning once and brushing frequently with marinade. 4 servings.
Combine first 3 ingredients; dip ... drizzle with butter. Bake at 450 degrees for 12 to 15 minutes or until fish flakes easily. Yield: 4 servings.
Fold the rectangle in half. Cut from folded side like a question mark. Open the heart shape and place the ingredients on one side. (One ...
70. MY FISH SOUP
Combine all ingredients except lemon juice in large pot. Simmer 50 minutes. Vegetables should be tender. Add lemon juice, stir and serve.
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