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Results 61 - 70 of 158 for smoked ground beef
Preparation time: 20 minutes. Cook: ... An easy stove-top ground beef and rice dish zipped up ... cook 5 minutes longer, or until rice is tender.
In large bowl, thoroughly mix the ground beef. Add above ingredients. Cover ... changes; omit liquid smoke and add 3 tablespoons dry ... 1 teaspoon ground cumin.
FIRST DAY: Mix ingredients well in large bowl. Cover and refrigerate. SECOND DAY: Repeat. THIRD DAY: Repeat. FOURTH DAY: Form into 5 equal ...
64. BEEF STICK
Mix spices together and mix gradually with meat using hands. Put in refrigerator until next day. Second day mix again and return to ...
65. BEEF SALAMI
First Day: Mix in large bowl and put in refrigerator. Second Day: Mix by hand and put back in refrigerator. Third Day: Mix by hand and put ...
In large bowl, combine ground beef, eggs, saltines, milk, catsup, ... the cheese is melted. Serve with tomato sauce. Approximately 8 servings.
67. BEEF SALAMI
Mix the ingredients well and pack solid in a roll. Wrap in aluminum foil. Refrigerate for 24 hours. Place the foil wrapped roll in large ...
Mix spices together and add gradually to meat (mix with hands). Cover and put in icebox for 24 hours. Remove and mix again. Cover and ...
Mix all spices together. Gradually add to meat while mixing with your hands. Refrigerate overnight in a sealed container, mix again (with ...
70. BEEF SALAMI
Mix together well. Cover and refrigerate. Remove every day for 3 days and mix well. Repeat 2 or 3 times daily. On the fourth day, mix well ...
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