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Results 61 - 70 of 2,200 for small red beans
Boil peas or bean with all ingredients except rice and milks. After beans or peas are tender then ... milk. Then cook for a while then add rice.
In a large cooking pot, ... minute. Wash over beans. Pour water into kettle, ... minutes. Never precook sausage. This should be served over rice.
Mix all ingredients together and simmer on low heat for 1 1/2 hours. Stir frequently. Add water as needed to keep mixture from becoming ...
Rinse the beans and place in a 6-quart ... and the liquid should have thickened slightly. Remove bay leaves. Stir in parsley. Serve over rice.
Cook rice and keep warm. ... tender. Stir in beans, canadian bacon, chicken broth, ... sauce and cook. Sprinkle with remaining parsley when done.
Place all ingredients in pan except rice and sausage. Bring to boil, reduce heat and simmer 2 hours. Add sausage. Cook 30 minutes. Add ...
Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...
In a large soup pot, combine all ingredients except flour with an additional 4 cups of water. Bring to the boil; reduce heat and simmer, ...
Cover beans with water and soak overnight ... cook for 14 minutes without removing cover or stirring until liquid is absorbed and rice is tender.
In 5 to 6 quart ... up meat into small pieces. Drain off any fat. Stir in remaining ingredients except beans and corn. Cover and bring ... 8 servings. Very good!
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