Results 61 - 70 of 6,270 for sliced potatoes to can

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut unpared potatoes in 1/4 inch thick slices. Place overlapping slices in buttered oven to table, 13 x 9 inch ... the edges. Serve immediately.

Cut unpeeled potatoes into 1/4 inch thick slices. Place overlapping slices in ... degrees for 25 to 30 minutes or until potatoes ... at edges. Serve immediately.

Grease a large flat baking dish with butter. Slice potatoes about 1/4-1/2 inch thick. Lay ... sprinkle potatoes with freshly grated Parmesan cheese.

Such as, parsley, chives, thyme ... OVEN BAKED: Peel potatoes if skin is tough. Otherwise, ... potatoes into thin slices, but not all the ... of a spoon to prevent knife from cutting all ... with just a salad.

Combine butter, soup mix and ... quart casserole. Scrub potatoes and slice 1/4" thick (DO NOT PEEL). ... Cover and bake at 350 degrees for 1 hour.



Scrub potatoes and rinse them. Cut potatoes into thin slices, but don't cut all ... minutes until cheese is melted and slightly browned. Great!

Preheat oven to 400 degrees. Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... 4 servings. Recipe can be halved or doubled. TIP: ... broiled steaks or hamburgers.

Boil yams 20 minutes or ... Cool yams enough to peel. Slice apples and yams and place ... at 350 degrees for 1 hour or until apples are cooked.

Heat broiler. Line baking sheet ... Scrub and dry potatoes. Cut each potato lengthwise into 1/2 inch thick slices. In small bowl, combine ... and broil 6 to 8 minutes until golden and ... melts. Top with chives.

Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table, 9x13 inch baking dish. ... the edges. Serves 4.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index