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Results 61 - 70 of 141 for skinless chicken thighs
Combine flour, sage, and thyme; coat chicken lightly with mixture. In skillet ... rice; garnish with fresh thyme, if desired. Yields 4 servings.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes. Cook time: 15 minutes.
Mix and marinade chicken for at least 10 hours. Broil, turn, broil until cooked. Serves 6.
Cut the sausage into slices. ... minutes. Cut the chicken across the grain, into approximately ... Serve the pasta topped with the sauce. Serves 4.
1. Place chicken in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables. 6 servings.
Preheat oven to 400°F. In ... heat and cook chicken, stirring occasionally, 5 minutes ... Bake 10 minutes or until biscuits are golden brown.
Pre-heat oven to 400°F. Cut chicken into bite-sized pieces. Place cornflakes ... touching. Bake until golden brown. Cook about 12 to 14 minutes.
In large saucepan combine first ... and milk. Remove chicken from pan. Cool and chop. ... uncovered for 10 minutes and covered for 10 minutes. Serve.
Pound each thigh until thin. Lay flat. Spread ... and saute the chicken rolls until brown, no more ... Beaujolais, Gamay Beaujolais or Riesling.
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