Results 61 - 70 of 99 for sirloin roast beef

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Coat roast with flour. Place in crock ... mix, gravy mix, remaining flour and ginger ale. Cook on low for 8-10 hours or until roast is tender.

Combine onions, celery, bell peppers, ... a bowl. Place roast in roasting pan, fat side ... doneness, about 3 hours; about 140 degrees for rarer roast.

Place roast in large plastic bag and ... with marinade heated and poured over meat. Also good as a sandwich with pumpernickel bread. Serves 12.

Preheat oven to 375 degrees. Place roast in shallow pan with a ... should be done well and medium and, in the center, rare. Will please everyone.

Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add ... hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.



Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...

In small bowl, combine onions, ... Mix well. Place roast in large roasting pan with ... over top. Bake uncovered for about 3 hours at 300 degrees.

Roll in aluminum foil (2 layers thick). Bake at 350 degrees for 3 hours.

Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray ...

Cover roast 3/4 with water in roasting ... Place peppers and beef alternately in roasting pan with ... degrees for 2 hours. Serve on crusty rolls.

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