Results 61 - 70 of 198 for single pie crust baking

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In a mixing bowl, stir ... not to over-mix pie crust to prevent having a tough ... forming during the baking (or fill the bottom of ... pie crust flat. Bake for 10-15 minutes or until ... makes perfect! Happy Baking!

(5 single crusts or 2 doubles + 1 ... inch larger than pie pan, roll from center out ... puffing as shell bakes. Bake at 450 degrees ... and store in refrigerator.

1. Spoon flour into measuring ... than upside down pie plate. Loosen dough carefully. 6. ... to prevent shrinking. Bake at 425 degrees for 10-15 ... pie shell, follow baking directions given in that recipe.

1. Spoon flour into measuring ... than upside down pie plate. Loosen dough carefully. 6. ... to prevent shrinking. Bake at 425 degrees for 10-15 minutes or until lightly browned.

Blend together lard, flour and ... board. Place in pie tins and bake single shells. Bake at 375 degrees ... Makes 4 single crusts or 2 top and bottom crusts.



Stir together flour and salt. ... a 9 inch pie plate. Ease pastry into plate; ... pastry with fork. Bake in 450 oven for 10 ... 9 inch pastry shell.

Mix together. Pour into shell and bake. You can use this for a single or a double crust. For a single crust ... on top before baking. Bake at 350 for ... whipped cream if desired.

Spoon flour into measuring cup ... than upside down pie plate. Loosen dough carefully. Fold ... to prevent shrinking. Bake for 10-15 minutes or until ... pie shell, follow baking directions given in that recipe.

Stir together flour and salt. ... a 9 inch pie plate. Ease pastry into pie ... bottom and sides. Bake in 450 degree oven for ... 9 inch pastry shell.

33% calorie reduction from traditional ... into 8-inch square baking pan. Meanwhile, roll pie pastry on lightly floured surface ... 1/4 teaspoon cinnamon. Bake in preheated 400°F oven 25 ... 1/2 packets Equal® sweetener. Equal

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