Results 61 - 70 of 125 for silk chocolate pie

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Combine first 4 ingredients. Add ... Add the second egg and beat another 5 minutes. Pour into a baked pie shell, cover with Cool Whip and chill.

Cream butter. Add sugar and ... squares of melted chocolate which has been cooled. Add ... into cooked, cooled pie shell. Chill 2 hours and ... dollop of whipped cream.

Melt chocolate in a double boiler; let ... around edge of pie. Garnish with grated chocolate. ... Makes 8 servings. Combine and chill until firm.

Beat 2 egg whites with ... into slightly greased pie pan and bake at 275 ... 3 squares unsweetened chocolate. Cool completely. In mixing ... Sprinkle with chopped nuts.

Melt chocolate and cool. In large bowl, ... egg. Pour into pie shell. Refrigerate at least 2 hours. Garnish with whipped cream and chocolate curls.



Stir together crust ingredients and ... a 9 inch pie pan. Refrigerate 10 minutes. Combine ... 3 minutes). Add chocolate and peppermint extract; continue beating ... Garnish with whipped cream.

Prepare pie crust and set aside. Cream ... mixer. Add melted chocolate (or liquid chocolate) and vanilla ... on top of whipped cream. Serves 8.

Bake pie shell. In medium bowl, cream ... egg. Blend in chocolate and vanilla. Spoon into cooled ... served. Serve with whipped cream and nuts.

Cream butter in mixing bowl ... well. Blend in chocolate and vanilla extract. Add eggs, ... Shaved chocolate may top the whipped cream, if desired.

Using electric mixer, cream butter; ... Blend in melted chocolate then vanilla. Add eggs, one ... into ready baked pie shell. Chill for 2 hours. DO NOT FREEZE.

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