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Results 61 - 70 of 136 for shrimp toast
In a small bowl, mix ... medium bowl, combine shrimp, cornstarch, soy sauce, and ... toasted almonds. Serve immediately with hot rice. Serves 4.
62. SHRIMP SAUTÉ
Melt butter in large heavy skillet over medium heat. Add all ingredients except parsley and French bread. Cook about 10 minutes; add ...
63. SHRIMP CANAPES
Spread 1/4 teaspoon sour cream on each round. Top with 1/2 teaspoon cocktail sauce, 1 shrimp and parsley.
Remove any shell or cartilage ... of shellfish; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
Saute celery, onion, bell pepper in oil or butter; mix all above ingredients in casserole. Cover with bread crumbs. Bake at 350 degrees for ...
66. SHRIMP SINGAPORE
In skillet, cook onions and garlic in butter for 2 minutes. Stir in soy sauce and salt. Add remaining ingredients, except rice noodles. Mix ...
Prepare dressing by mixing together all ingredients - then set aside.
In jar, shake together oil, ... remaining ingredients except shrimp with dressing. Chill. Before serving, stir in shrimp. Refrigerate leftovers.
In a bowl or blender, ... degrees. Lightly dredge shrimp with cornstarch, then dip in ... carbohydrates, 133 milligrams cholesterol, 307 milligrams sodium.
Separate cauliflower into flowerettes. Cook ... cauliflower in serving bowl. Top with shrimp sauce, then toasted almonds. Makes 4 to 6 servings.
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