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Results 61 - 70 of 1,050 for shrimp soup
Wash red and green peppers; ... minutes. Meanwhile, cook shrimp: Put 2 cups water ... lemon juice to soup. Cook gently, uncovered, for ... 6 to 8 servings.
Make roux with flour and ... bell pepper to saute. Add tomatoes. Simmer 30 minutes. Add shrimp and corn. Cook 15 minutes. Add parsley and serve.
Make a golden brown roux ... often. Add ham, shrimp, corn, and tomatoes. Smother ... Add parsley, then cook another 15 minutes. Serves 4 to 6.
1. Melt butter in large ... simmer for 2-3 minutes. 3. Add shrimp, salt and pepper; simmer for 2-3 minutes, or until shrimp are just cooked through.
Make a roux with oil ... Add bell pepper, shrimp, parsley and seasonings. Simmer ... hour, adding more water as needed for desired consistency.
Peel and devein shrimp; cook reserved shells in ... minutes. Strain into soup pot. Add some favorite pasta; ... until shrimp turns pink. Serve.
Cook the beetroot in the ... whisk. Boil the shrimps separately. Add the beetroot and ... the remaining ingredients. Season to taste, then chill.
Peel and cut the potato ... boil. Add the shrimp and simmer 1 minute, until ... well. Pour into soup bowls and garnish with extra dill. Serves 2.
In large pot, saute onions, ... saute. Add corn, shrimp and ham, cook until shrimp ... simmer 30 minutes. Season to taste. Yield: 8 to 10 servings.
In large saucepan saute onion, ... for 30 minutes. Add shrimp and simmer 7 to 10 minutes. Remove from heat. Let stand 1 minute. Serve at once.
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