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Results 61 - 70 of 175 for shrimp flavor
Preheat oven 350 degrees. In ... to blend. Dip shrimp into melted butter then roll ... 30 minutes or until shrimp are tender. Yield: 4 servings.
Cut each fillet of trout ... chives. Rinse the shrimp in cold water, drain and ... Serve spooned over a brown rice pilaf or wild rice. Serves 6.
Prepare dressing by mixing together all ingredients - then set aside.
Vegetables - if you want to use tomatoes, do not add until just before serving. Cook pasta. Drain well and let cool. Mix all ingredients in ...
Amount of stuffing for 1 pound of Shrimp: Put slice of bread ... shrimp with stuffing. Cook shrimp for 20 minutes at 350 degrees. DO NOT OVERCOOK.
66. CABBAGE SALAD
24 hours before serving, whisk together oil, vinegar and honey. Mix together with other ingredients. Cover tightly, refrigerate 24 hours.
67. SHRIMP ELEGANTE
Peel shrimp, leaving tails on; devein ... shrimp; broil 4 inches from heat for 5 minutes on each side or until done. Serve over fettuccine. Serves 6.
Prepare shrimp and mix with your finished ... Add 2 tablespoons of soy sauce and a dash of sugar. Mix well. It is ready to serve 4 or 6 servings.
Preheat oven to 350 degrees. ... pepper; stir. Dip shrimp in melted butter and roll ... baking dish. Add remainder of crumbs. Bake 24-30 minutes.
70. SEAFOOD LASAGNA
Cook lasagna noodles according to ... wine. Stir in shrimp and crab; spread half over ... Let stand 15 minutes before serving. Makes 12 servings.
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