Shrimp Creole - Recipes - Page 7

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Results 61 - 70 of 444 for shrimp creole

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61. SHRIMP CREOLE

1. Melt 2 tablespoons butter ... cornstarch. 3. Saute shrimp in remaining butter until pink ... sauce over shrimp and toss well. Serve over rice.

62. SHRIMP CREOLE

In skillet, cook green pepper, ... stirring occasionally. Add shrimp and simmer only until heated ... leaf. Serve over rice. Makes 4 servings.

63. SHRIMP AND FISH CREOLE

Sauté onions, green pepper and ... sauce, then add shrimp. Cook about 5 minutes, ... water. Add to creole and cook, stirring until slightly ... salt. Serve with creole.

64. LOW-CALORIE SHRIMP CREOLE

In large saucepan, bring the ... to boiling; add shrimp. Return to boiling; reduce ... parsley. Serve shrimp mixture with rice mixture. 4 servings.

65. MARDI GRAS SHRIMP CREOLE

Thaw frozen shrimp. Cut large shrimp in ... ingredients except rice. Cover and simmer 20 minutes. Remove bay leaves. Serve over rice. Serves 6.

66. CREOLE SHRIMP GUMBO

Brown flour in shortening until ... medium fire. Add shrimp and let simmer for 5 ... lemon juice and gumbo file; turn off fire. Put over rice.

67. SHRIMP CREOLE

Saute all vegetables in oil ... hour. Add raw shrimp. Simmer 1/2 hours more. ... onto serving dish and fill center with Shrimp Creole. Serves 4.

68. SHRIMP CREOLE

Make roux of flour and ... 1 hour. Add shrimp and cook for 15 minutes. Add parsley and continue to cook until sauce is thick. Serve over hot rice.

69. SHRIMP CREOLE

Melt butter in Dutch oven; ... 20 minutes. Saute shrimp in 2 tablespoons butter until ... curl. Add to Creole base and heat 5 minutes. Serve over cooked rice.

70. CREOLE SHRIMP GUMBO

Saute onion, pepper, celery in ... gravy. Cook 20 minutes. Add 2-3 pounds peeled shrimp. Cook 10 minutes; add file gumbo. Serve hot over rice.

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