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Results 61 - 70 of 87 for shrimp clams rice
61. PAELLA CASSEROLE
Cook sliced sausage until done. ... stir in uncooked rice, chopped tomatoes, salt, and ... 30 minutes. Boil clams until shells open. Arrange peas, clams, and cleaned shrimps atop rice mixture. Finally, bake ... Serve hot. Bon chance!
62. SEAFOOD GUMBO
Saute onion, green pepper, garlic. Add tomatoes and tomato sauce. Stir. Add other ingredients. Add file powder just before serving. Serves ...
63. PAELLA
Heat the oil in a ... Add the tomatoes, rice, water, salt and pepper. ... and drain the clams. Peel and devein the shrimp. Add the clams and ... parsley. Yield: 4 servings.
64. PAELLE
Marinate veal in wine for ... wine, marinade and rice to mixture. Add saffron and ... adding seafood and peas.) Serve with lemon wedges. Serves 8.
65. PARTY PAELLA
Heat oil, add onion and ... occasionally. Add undrained clams and remaining ingredients and mix. ... minutes at 450 degrees. Makes 6 hearty servings.
Combine all but shrimp, cream and chicken. Cook ... Chill overnight. Bring to a simmer. Add shrimp, cream and chicken. Bring to a boil. Serves 20.
1 cup ordinary and 1 cup sweet glutinous rice. If available, 1 pound whole, fresh clams or mussels may be used. Shell and devein shrimp. Cut chicken into serving ... shellfish can be added.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
69. PAELLA
Brown chicken in oil in ... constantly. Stir in clams, with juice, water and rice. Add browned chicken. Cover ... hearts, peas and shrimp. Stir to blend. Cover ... Serve immediately. Serves 8.
70. PAELLA FANTASIA
Split sausages, boil for 5 ... wok, combine sofrito, rice, salt and saffron. Pour ... and arrange chicken, shrimps, clams and mussels on top. Scatter ... Bon appetito! Serves 6.
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