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Results 61 - 70 of about 910 for shrimp casseroles
61. SHRIMP CASSEROLE
Sauté chopped onions in butter ... brown; add peeled shrimp and cook 3 to 5 ... makes about 10 servings. Will make 3 medium casseroles.
Peel eggplant and cut into ... over eggplant. Top with grated Romano and brown under broiler. Serves 6. Crabmeat can be substituted for shrimp.
63. SHRIMP CASSEROLE
Cut crusts off bread and ... Place 1/3 of shrimp in casserole. Top with 1/3 ... Cover and stand overnight or 3 hours. Bake 1 hour at 350°F.
Melt 2 tablespoons butter in ... reserving a few shrimp and crab legs for garnish. ... refrigerated). Sprinkle with parsley just before serving.
Preheat oven to 350°F. Cook ... onions, crawfish or shrimp, chopped pimiento (and juice) ... crawfish or shrimp may be substituted for cooked.
Prepare eggs, mayonnaise, and spices ... add flour. Add shrimp soup, milk, cheese, and shrimp. ... Serves 10. May be prepared 1 to 2 days ahead.
67. SHRIMP CASSEROLE
Stew onion, pepper, garlic and celery in butter. Add shrimp and Ro-Tel tomatoes. Cook 5 ... with bread crumbs. Bake 15 to 20 minutes at 400°F.
Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.
Peel and cut eggplant. Boil ... mash up. Saute shrimp in butter approximately 3 minutes ... May add olive oil if mix appears dry, before baking.
Melt butter and add spices and flour. Gradually blend in half and half. Stir, cooking over medium heat until mixture thickens. Add sherry, ...
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