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Results 61 - 70 of 109 for shredded wheat biscuit
61. BRAN MUFFIN
Use a big bowl with ... Bran, 1 cup Shredded Wheat and 1 cup oatmeal. Cream ... liners. Muffin mix will keep 2-3 months in refrigerator covered.
Preheat oven to 350 degrees. ... heat. Stir in shredded wheat, Parmesan cheese, herb seasoning ... to 25 minutes or until mushrooms are tender.
In small bowl, pour boiling water over shredded wheat biscuits and baking soda; set aside ... degrees 20 to 25 minutes. Makes about 16 muffins.
Mix well and form into patties and saute lightly. Turn over and finish cooking. You may serve with cream of mushroom soup over them.
Mix egg and milk. Put in biscuit. Let stand 10 minutes until golden brown and egg cooked. Serve with syrup.
66. SAVORY MEAT LOAF
Lightly but thoroughly; mix together all ingredients. Shape into a loaf and place in baking pan. Bake in preheated oven (375 degrees) about ...
67. CRUNCHY DOUGH
Crumble the biscuit into a bowl. Add the ... Makes enough dough for one child. Objects made with the crunchy dough will air dry in about 12 hours.
68. FRUIT BASKETS
Crumble biscuits. Stir in coconut and ... crisp. Cool. Peel foil off. Fill baskets with fruit and top with yogurt. Sprinkle on cinnamon or nutmeg.
69. CRUNCHY NIBBLERS
Mix cereal, pretzel, and nuts in shallow pan. Combine remaining ingredients. Pour over cereal mixture. Heat in low oven, 250 degrees, 45 ...
Preheat oven to 350 degrees. ... heat. Stir in shredded wheat, Parmesan cheese, herb seasoning ... instead too). This recipe makes more than it says.
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