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61.
MAMA'S STRING BEAN SUPPER
Remove ends of string beans ... desired. Bring water to a
boil
and then reduce heat to a slow
boil
. Cover and cook about 2 hours or until done.
Ingredients: 5 (beans .. optional ...)
62.
DEER STEAK AND POTATOES
Trim any fat or silver ... just to a
boil
. Reduce heat to low, ... low, cover and simmer until potatoes and meat are tender (35 to 40 minutes).
Ingredients: 7
63.
COUSCOUS AND LAMB (Simplified)
1. Heat oil in a ... saffron. Heat to
boil
; reduce heat. Simmer covered, ... cooking and use the cooking liquid from the pan as indicated above.
Ingredients: 22 (broth .. cubes .. flakes .. garlic .. juice .. oil ...)
64.
LAMB STEW WITH IRISH DUMPLINGS
1. Melt shortening in large ... mixture thickens and
boils
. 5. Stir 2 cups ... low heat 10 minutes; cover and cook 10 minutes longer. 6 servings.
Ingredients: 15 (cubes .. leaf .. milk .. parsley .. peas .. salt ...)
65.
SHEPHERDS PIE
1. In plastic bag, combine flour, salt and pepper. Add lamb cubes, half at a time, and shake. 2. In heavy 4 quart saucepan or Dutch oven, ...
Ingredients: 17 (cubes .. egg .. flour .. oil .. peas .. potatoes ...)
66.
VEAL PAPRIKASH
In large heavy skillet heat ... mixture to a
boil
, stirring frequently. Add tomato ... butter. Serve with Veal Paprikash. Yields 4 to 6 servings.
Ingredients: 18 (bones .. cream .. cubes .. egg .. flour .. onions ...)
67.
CURRIED LAMB
In a nonreactive bowl, toss ... Bring to a
boil
. Reduce the heat to ... curry to a serving dish. Pass the rice and assorted condiments separately.
Ingredients: 14 (cloves .. cubes .. dice .. juice .. oil .. salt ...)
68.
CHRISTINE'S COLLARD GREENS - SOUTHERN STYLE
Be careful and select the ... ham, and let
boil
for an hour. Add collards ... try some vinegar and hot sauce when serving. Serve with corn bread.
Ingredients: 9 (accent .. greens .. ham .. pieces ...)
69.
SPICY SWEET - AND - SOUR PORK
Prepare Oven-Fried Pork. Prepare Sweet-and-Sour ... mixture thickens and
boils
. Stir in pineapple; reduce ... and onions. Continue as directed.
Ingredients: 20 (catsup .. cubes .. each .. eggs .. pieces .. rice ...)
70.
TRANSYLVANIAN GOULASH
Cook onions and garlic in ... bring to a
boil
, then add the pork ... for seasoning. Serve in deep platter, accompanied by a bowl of sour cream.
Ingredients: 13 (cream .. cubes .. flour .. garlic .. oil .. onions ...)
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RECIPE PULSE
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DILL PICKLE DIP
BAKED HADDOCK
MAYONNAISE SUBSTITUTE
OVEN RUMP ROAST
OVEN BAKED SALMON FILLET
BANANA CAKE FILLING
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MAKING FROSTING
CAESAR SALAD DRESSING
MAKE PUPPY CHOW
LENGUINE PASTA
KRAFT PASTA SALAD
ONLY SWEETENER COOKIES
CHEESE GARLIC MUFFINS
BEAN DIP
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SAUSAGE-EGG CASSEROLE CORN FLAKES
RASBERRY BREAD
STRAWBERRY ICE CREAM DESSERTS
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