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61.
BRAISED SIRLOIN TIPS OVER NOODLES (EGG)
Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat ...
Ingredients: 9 (noodles .. salt .. sauce ...)
62.
BRAISED SIRLOIN TIPS
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt (or powder). Heat to ...
Ingredients: 9 (burgundy .. consomme .. cornstarch .. cubes .. garlic ...)
63.
BRAISED SIRLOIN TIPS
In large skillet, melt butter; add meat and brown on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
Ingredients: 9 (burgundy .. consomme .. cornstarch .. cubes .. salt ...)
64.
BRAISED SIRLOIN TIPS
Brown meat on all sides in a large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic, and onion powder. Heat to ...
Ingredients: 9 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
65.
BRAISED BEEF TIPS
Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...
Ingredients: 8 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
66.
BUSY DAY BEEF TIPS ON RICE
Mix all ingredients in casserole dish. Cover and bake for 3 hours at 300 degrees. Serve over rice, noodles or potatoes. (May also be cooked ...
Ingredients: 5 (soup .. tips ...)
67.
BEEF TIPS
Mix soups and milk until the consistency of a milk shake. Pour over beef in a crock pot, cook all day. Supper's ready when you get home.
Ingredients: 4 (milk .. soup .. tips ...)
68.
BRAISED SIRLOIN TIPS
Melt butter in large skillet. Braise meat. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling point. Reduce heat. ...
Ingredients: 9 (consomme .. cornstarch .. cubes .. salt .. sauce ...)
69.
EASY BEEF TIPS
Combine all ingredients in crock pot. Cover and cook on low setting for 8 to 12 hours. If desired, thicken gravy. Serve over noodles or ...
Ingredients: 5 (mushrooms .. soup .. tips ...)
70.
BRAISED SIRLOIN TIPS
Brown meat in shortening. Stir in bouillon, wine, soy, garlic and onion powder. Bring to a boil, reduce heat, cover and simmer for 1 hour. ...
Ingredients: 11 (bouillon .. burgundy .. cornstarch .. garlic .. rice ...)
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RECIPE PULSE
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BEEF CUTLET
QUICK EASY CAKES
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BARBECUE CHICKEN CROCK POT
HUSBANDS DELIGHT
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SAGE CHICKEN DUMPLINGS
VEGETABLE SALAD SANDWICH
SUGAR FREE VEGETABLE SALADS
SPICY PASTA SAUCE
HOT COCOA MIX CINNAMON
CUBED STEAK
SNACKS MIX
EASY BUTTER PASTRY DOUGH
MANGO AVOCADO
MISSISSIPPI MUD
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STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
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SOUTH BEACH DIET CLASSIC BURGER
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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