Results 61 - 70 of 272 for sec tips

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Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat ...

Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt (or powder). Heat to ...

In large skillet, melt butter; add meat and brown on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...

Brown meat on all sides in a large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic, and onion powder. Heat to ...

Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...



Mix all ingredients in casserole dish. Cover and bake for 3 hours at 300 degrees. Serve over rice, noodles or potatoes. (May also be cooked ...

Mix soups and milk until the consistency of a milk shake. Pour over beef in a crock pot, cook all day. Supper's ready when you get home.

Melt butter in large skillet. Braise meat. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling point. Reduce heat. ...

Combine all ingredients in crock pot. Cover and cook on low setting for 8 to 12 hours. If desired, thicken gravy. Serve over noodles or ...

Brown meat in shortening. Stir in bouillon, wine, soy, garlic and onion powder. Bring to a boil, reduce heat, cover and simmer for 1 hour. ...

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