| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 139 for seasoning for pork loin
61. STIR FRY PORK
Cut meat into thin strips ... Makes 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.
Combine all ingredients except chops ... mixture. Place in baking dish. Bake at 375 degrees for 1 hour to 1 hour 15 minutes. Yield: 6 servings.
Heat the oil in a ... flour and jerk seasoning into a large plastic bag, ... until the chops are no longer pink in the center. Makes 4 servings.
64. JIM'S PORK CHOPS
Tenderize chops with unseasoned tenderizer. ... Turn once, then season with the salt, pepper and ... minutes, 300 degrees. Turn once while baking.
65. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over ... 350 degree oven for about an hour, until internal ... before slicing. Serves 4-6.
Season pork and brown in butter. Add water, cover and simmer for 1 1/2 hours. Baste with sauce last half hour.
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well all ... 350 degree oven for about an hour until internal ... before slicing. Serves 4-6.
Trim chops and saute fat ... crumbs, nuts, and seasonings. Moisten with 3/4 cup ... oven (350 degrees) for 1 hour until tender and well done. Serves 6.
69. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over ... 350 degree oven for 1 - 1 1/4 hours ... oz. = 196 calories.
70. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables