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Results 61 - 70 of 97 for scottish shortbread
Cream butter, gradually add sugar. Blend dry ingredients. Roll out 1/4 inch thickness on floured surface. Cut with 2 inch cutter. Place on ...
Put flour on counter first and add butter and sugar. Knead until comes off counter clean. Put on cookie sheet with small lip. Roll with ...
Preheat oven to 325°F. Mix ingredients together; knead until consistency becomes doughy. Press into greased mold. Bake 45 minutes until ...
Preheat oven to 275 degrees. Grease 4 (8 inch) round pans. In large bowl, cream butter and sugar until light and fluffy. Beat flour in, one ...
Mix softened butter and dry ingredients together. Pat onto greased cookie sheet. Bake at 350 degrees until golden brown. Cut in desired ...
1. Cream butter. Add sugars ... a 9 inch shortbread mold or 9 inch cake ... pan to loosen. Turn out onto serving plate. Cut into wedges to serve.
Cream together butter and sugar. ... 30 minutes. When done, cut the shortbread like a wheel, but do not remove from pan for at least 20 minutes.
Cream the butter. Mix in brown sugar. Add dry ingredients and combine thoroughly. Chill 1/2 hour. Shape into 2 rolls and wrap. Chill ...
Cream butter and sugar. Thoroughly mix until soft and light. Gradually work in flour and cornstarch and knead until smooth. This whole ...
Sift together flour, baking powder and salt. Mix shortening and sugar until creamy. Add flour mixture; mix. Refrigerate until easy to ...
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