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Results 61 - 70 of 2,690 for scant cup
Blend or shake vigorously in a jar with a tightly fitting lid until well combined. Dressing may be refrigerated for up to 3-4 days.)
A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...
63. RICOTTA PIE
Note: If ricotta has any liquid, be sure to drain well. Beat all ingredients together in a rotary mixer. Pour into a large buttered pan ...
64. RED VELVET CAKE
This cake is moist. Preheat oven to 350°F. Cream shortening, sugar and eggs. Make a paste with food coloring and cocoa powder and add to ...
65. BASIC MUFFINS
Never beat muffin batter once the flour has been added; mix it only until dry ingredients and liquid are blended. The mixture may look ...
Microwave lemons for 25 to 30 seconds, or bake in a preheated (slow) oven at 250°F for 5 to 7 minutes. Remove and let cool for a minute or ...
In a medium saucepan, combine sugar and water. Bring to a boil for 5 minutes, stirring mixture. Pour the sugar and water (now simple syrup) ...
Sift together flour, sugar, salt ... Add half a cup of currants. Beat egg well; ... mixture for dredging the Tea Cakes. Makes about 15 small cakes.
69. PYZY DROZDZOWE
Sauté ingredients for filling. Cover and set aside in a cool place. Put all ingredients in bread machine according to manufacturer's ...
Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs. Pat into a ...
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