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Results 61 - 70 of 621 for scalded milk bread
Soften yeast in warm water. Combine hot milk, sugar, salt and shortening. ... and soft brush on butter for soft. A delicious old fashioned bread.
In small bowl, sprinkle yeast ... large bowl combine milk with 3/4 cup sugar and ... rise. Bake at 350 degrees for 40-45 minutes. Makes 4 loaves.
Soak crumbs in milk until soft, then add the ... water slowly and boil 5 minutes. Remove from stove, add butter and flavoring. Serve hot or cold.
Can double recipe. Use an average round casserole dish. Scald milk and butter. Beat eggs and ... scoop of vanilla ice cream on top of warm pudding.
Combine scalded milk, cheese, butter, sugar and ... loaf pan. Cover and let rise 60 minutes. Bake at 350 degrees for 50-60 minutes. Makes 1 loaf.
Dissolve yeast in warm water. To the scalded milk, add sugars, shortening, salt, ... Remove from pans and cool on racks. Makes 5 large loaves.
Dissolve yeast in warm water. Stir in milk, 1/2 cup sugar, 1/2 ... lightly. Sprinkle with 2 tablespoons sugar. Bake at 350 degrees for 15-20 minutes.
Dissolve yeast in 1/4 cup water. Add milk, sugar, egg, salt and ... with beaten egg yolk. Let rise again. Bake at 375 degrees for 25-30 minutes.
Dissolve yeast in milk. Add flour, sugar, salt, ... bake 4 minutes longer to brown. Reheat before serving, cover with foil for 5 to 10 minutes.
Dissolve 1 teaspoon sugar in ... with the lukewarm milk, eggs, salt, sugar and ... into a round bread or loaves. Let rise in ... greased. Makes 5 loaves.
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