Savory - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of about 910 for savory

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. LOW FAT SAVORY SALMON CAKES

Preheat oven to 375 degrees. Mix all ingredients except bread crumbs and dill weed. Stir until well mixed and salmon flakes. Form 8 cakes. ...

62. BAKED SAVORY PORK CHOPS

Dredge pork chops in seasoned flour. Brown on both sides in Dutch oven. Cover with onion slices. Sprinkle with thyme and rosemary. Pour ...

63. HAN'S SAVORY SAVOY CABBAGE WITH BEEF DUMPLINGS

Wash cabbage, discard outer layer and core. Cut up into 10 to 12 pieces. Slow boil short ribs in a cup of beef broth or water until beef is ...

64. LOW CALORIE SAVORY SALAD DRESSING

Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store ...

65. HAM STEAK WITH SAVORY SAUCE

Brown slice ham in skillet, cover with sauce, simmer 1/2 hour.

66. LOW CALORIE SAVORY CHICKEN

In a 2 quart baking dish, place vegetables. Moisten chicken pieces with lemon juice, wine or water. Arrange chicken over vegetables with ...

67. JIFFY BEEF STEW WITH SAVORY DUMPLINGS

Flour meat lightly and brown it slowly in hot fat in pressure pan. Arrange onion and carrot slices on top of meat. Add tomato sauce, water, ...

68. EASY SAVORY SHRIMP SOUP

In larger boiler/pot, put coke, onion and carrot and quick-cook boil. Before evaporated, add bouillon. Bring to boil, then simmer 10 ...

69. BAKED RED SNAPPER WITH SAVORY TOMATO SAUCE

Dredge fish inside and out with flour, salt and pepper. Place it in a baking dish. Melt the butter in a saucepan. Saute onion, celery, ...

70. HERBED CROWN ROAST OF PORK WITH SAVORY PILAF

Mix together oil, rosemary, thyme, ... bowl from center of roast and discard foil and string. Spoon Savory Pilaf into center. Yields 8 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—