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Results 61 - 69 of 69 for sauteed vegetables
In cooking pan, heat oil. Place onion and chicken along with Sazon, red pepper until chicken is brown and tender. Add drained corn and ...
On waxed paper, combine flour and pepper. Coat chicken lightly with flour mixture. In skillet, in hot oil, cook chicken 10 minutes or until ...
In large skillet saute tenderloin for 4 minutes in ... minutes or until meat is tender. To serve, spoon over rice or egg noodles. Makes 4-6 servings.
Preparation time: 5 minutes. Cooking time: 20 minutes. On waxed paper or aluminum foil, combine flour and pepper. Coat chicken lightly with ...
Toss zucchini with salt in ... zucchini. Season with salt. Increase heat to high. Saute 3 minutes. Stir in vinegar ... until reduced to glaze.
Clean mushrooms and slice. Sprinkle ... Add mushrooms and saute about 7 minutes until delicately ... vegetable or 4 servings as accompaniment to meat.
1. To make the parsley ... occasionally. Transfer the vegetables to a platter and set ... plates. Top each portion with parsley sauce. Serves 4.
Clean broccoli and cut into ... desired. Wash all vegetables and drain. Place butter into ... heat until desired tenderness or about 15 minutes.
69. SAUTEED
Use a nonstick skillet and saute the zucchini in just a ... vegetable cooks. Other vegetables can be prepared the same ... immediately. Makes 8 servings.
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