In large Dutch oven, saute ground round, breaking into small ... tomatoes, tomato paste, beef broth, bouillon cubes. Stir, breaking ... with Hot Green Sauce.
Remove any bits of fat ... medium high heat. Sauté the meat in the ... along with the beef broth, combining with the onion ... rosemary sprig before serving.
Rinse and halve mushrooms or ... butter. Add mushrooms; saute 3 minutes. Remove and set ... tablespoons butter. Cut beef into 1/4 inch thick strips ... serve with steamed rice.