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Results 61 - 70 of 291 for sauces for cold pork
61. FRIED RICE
Beat eggs with salt, set ... and stir-fry the pork or ham and the shrimp. ... immediately. Soy sauce can be omitted if you prefer a white rice.
62. FRIED RICE
Add oil to wok and heat at 325 degrees for 2 minutes. Add onion, celery, mushrooms or pork, garlic and stir fry ... blended. Makes 5 to 6 servings.
Cut pork into string shapes, marinate with ... shape until time for frying. Fry in oil in ... golden brown. Serve with soy sauce and brown vinegar.
Brown meat of your choice ... onions and fry for 5 minutes. Add celery, salt, ... We usually double the recipe, since it tastes great reheated.
About 50 minutes before supper, ... skillet, fry as for pancakes, 1/4 cup at a ... with chow mein noodles and fluffy rice. Makes 3 or 4 servings.
In a large skillet, heat oil and fry pork until partly done. Slice pork ... ingredients and simmer for about 1 hour. Blend cornstarch and soy sauce with the cold water and add to above. ... with chow mein noodles.
In wok or kettle, cook pork strips in oil; add pepper, ... and 1/4 cup cold water until smooth. Add mixture, ... chow mein noodles or cooked rice.
68. BARBECUED PORK
1. Combine soy sauce, wine, ... large bowl. Add pork, turning tenderloins to coat ... from onions; reserve for another use. Trim remaining stems ... half full of cold water. Add green onions and ... and use for garnish.
Slice the pork fine. Heat skillet or wok ... of cornstarch and cold water. Heat thoroughly. Add pork ... sauce. Serve hot over rice. Serves 4.
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. ...
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