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sauce dip
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61.
MUSTARD DIPPING SAUCE
Combine all ingredients, stirring well ... and chill for 1 hour. Serve as dipping
sauce
for vegetables or grilled chicken kebabs. Makes 1 cup.
Ingredients: 5 (mustard .. oil .. sugar .. vinegar ...)
62.
ORIENTAL DIPPING SAUCE FOR DUMPLINGS, SHU MAI, ETC.
Combine all ingredients and let stand 10 minutes to blend.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
63.
HOT TAMALE SAUCE (OR DIP)
Simmer together about 20 minutes.
Ingredients: 7 (cloves .. oil .. salt .. sugar .. vinegar ...)
64.
ORIENTAL DIPPING SAUCE
In medium microwave-safe bowl, combine all ingredients. Cover with waxed paper, microwave on high 3 minutes or until hot and bubbly, ...
Ingredients: 6 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
65.
TANGY MUSTARD DIPPING SAUCE
In small bowl, combine all ingredients, chill, covered at least 1 hour.
Ingredients: 5 (mayonnaise .. mustard .. sauce ...)
66.
SHRIMP COCKTAIL SAUCE OR/AND FRESH VEGETABLE DIP
Mix and chill thoroughly.
Ingredients: 6 (catsup .. juice .. salt .. sauce ...)
67.
SHRIMP COCKTAIL SAUCE AND/OR FRESH VEGETABLE DIP
Mix and chill thoroughly.
Ingredients: 6 (catsup .. juice .. salt .. sauce ...)
68.
HOT SAUCE DIP
Drain juice from tomatoes in bowl. Add spices. Put in blender along with tomatoes and blend for a few seconds.
Ingredients: 5 (salt .. tomatoes ...)
69.
HOT SAUCE OR DIP
Put all ingredients in blender for about 20 to 25 seconds or until vegetables are chopped real fine. Makes 4 to 5 cups.
Ingredients: 7 (jalapenos .. ketchup .. onion .. tomatoes .. vinegar ...)
70.
HOT SAUCE OR DIP
Simmer 30 minutes until thick. Add more tomatoes if it is too spicy hot!
Ingredients: 5 (onions .. peppers .. salt .. tomatoes ...)
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