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Results 61 - 70 of 212 for sandwich salad
Blend corn beef and all other ingredients. Let stand overnight in refrigerator.
Pour egg substitute into an ... mixture. Chill before serving. Makes filling for 4 sandwiches or can be served on chilled crisp lettuce as a salad.
Combine soup, eggs, celery, onion, relish, mustard, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about ...
Boil the egg for 5 minutes. Peel and cut into small bits. Put in a bowl. Put 2 spoons of mayonnaise in with the egg. Stir well. Put egg ...
Mix ingredients together. Spread on open-faced buns. Just before serving, heat oven to 350 degrees and bake for 15 minutes.
Mix vegetables, mayonnaise and spices. Drain tuna and mix with other ingredients. Serve cold on lettuce or whole grain toast. Garnish with ...
In large nonstick skillet, pour EGG BEATERS. Cover tightly; cook over very low heat 10 minutes or just until set. Remove from heat; let ...
Drain and flake the tuna. ... eggs, and mayonnaise. Open each pita bread and fill with tuna salad. Garnish with tomato slices and shredded lettuce.
Combine eggs, celery, salad dressing, green pepper and curry ... Chill. For each sandwich, spread 1 slice with ... bread. Makes about 4 sandwiches.
Combine chicken, salad dressing, olives, cheese, green pepper ... croissants with lettuce and chicken mixture. 6 sandwiches. Excellent for a hot day!
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