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Results 61 - 70 of 451 for salted rye bread
Place warm water in large ... in buttermilk and salt. Add 2 1/2 cups ... wheat germ and rye flour to make a stiff ... tapped, 40 to 45 minutes.
Boil together orange peel, fennel seed, salt, molasses and water. Add ... until dissolved. Add rye flour (you can use electric ... water, if you desire.
In a large bowl, stir together white and rye flours. Measure 2 cups of ... tablespoons oil and salt over low heat to lukewarm. ... sound hollow when tapped.
Cream butter, honey and molasses. ... cornmeal, soda and salt; add to creamed mixture ... 10 minutes before removing. Serve warm. Makes 2 rolls.
Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix ... Bake 30 to 35 minutes.
Soften active dry yeast in ... molasses, caraway seed, salt, shortening, the rye flour, about 1 cup of ... first 20 minutes. Makes 2 round loaves.
67. RYE BREAD PIZZAS
Brown and drain meats. Melt cheeses and mix together. Add remaining ingredients. Spread over mini rye bread. Heat and serve.
68. FLAT BREAD
Dissolve yeast in 1/2 cup ... combine brown sugar, salt, 1 1/2 cup hot ... Bake at 400 degrees for 30-35 minutes. Brush loaves with melted butter.
69. FIVE GRAIN BREAD
Put the salt, oats, bulgar, cornmeal and rye flour in the mixing bowl ... pans and bake in a 350°F oven for 50 minutes to an hour. Makes 2 loaves.
Combine dry ingredients. Stir in ... water. Remove cover, run spatula between bread and mold to loosen, invert on cake rack. Serve hot or cold.
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