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Results 61 - 70 of 85 for salmon stuffed
61. SALMON SALAD
Blend the vinegar, oil, mustard, ... dressing. Add the salmon, shallot and parsley and toss lightly. Garnish with egg wedges and olive slices.
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... Serve the rest on the side or over salmon patties. Makes 4 servings.
Combine gelatin and water in ... set aside. Drain salmon and remove skin and bones. ... halves dipped in paprika and topped with parsley sprigs.
Saute onion in heated butter ... Set aside. Drain salmon, pouring liquid into measuring ... uncovered at 350 degrees for 30 minutes. 4 servings.
Drain salmon, reserving liquid. Remove skin ... two greased au gratin dishes. Bake at 350 degrees F. for 30 minutes. Serve with vegetable sauce.
In a 1 3/4 quart ... and egg. Add salmon; mix well. Shape mixture ... remove salmon loaves, stir pea and cream cheese mixture and spoon over loaves.
67. SALMON BAKE
Toss salmon, dressing, parsley and onion ... 1/2 quart casserole and bake for 50 minutes at 350 degrees. Garnish with sliced lemon and parsley.
Use a greased 1 1/2 ... Sprinkle 1 cup salmon over these, then 1 cup ... degrees for about 1 hour until a knife inserted near center comes out clean.
Mix all ingredients together and put in large serving bowl.
Mix everything and pour in 9" pie pan and bake 35 to 40 minutes at 350 degrees. Serve with vegetable sauce. (This is frozen creamed peas.)
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