Soften gelatin in cold water. ... water; add gelatin, lemon juice and salt. Chill until ... Mix mayonnaise with cream; fold into chilled mixture. ... cream or cucumber sauce. Serves 10 to 12 ... Yield: 1 1/2 cups.
Drain and flake salmon, reserving liquid. Combine salmon ... in beaten eggs, lemon juice and reserved salmon liquid. ... Serve hot with sauce. Cook peas according to ... to sauce; heat thoroughly.
Melt 3 tablespoons butter in ... Gradually add the cream, stirring until it reaches ... heat. Roll up salmon; fasten with toothpicks. Arrange ... Sprinkle with onions, lemon juice, pepper and remaining salt. ... Pour the cheese sauce over the fish and brown under broiler.
Ingredients: 11 (cheese .. cream .. flour .. juice .. onion .. salt ...)