Results 61 - 70 of 158 for salmon lemon cream sauce

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Wash fish. Sprinkle with salt. ... bowl combine butter, lemon juice, dill, salt and pepper. ... for 35 minutes. Serves 4. Serve with Dill Sauce.

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...

Blend all ingredients till smooth. Mold mixture into a small bowl lined with plastic wrap. Remove from mold, garnish with parsley. Can be ...

Soften gelatin in cold water. ... water; add gelatin, lemon juice and salt. Chill until ... Mix mayonnaise with cream; fold into chilled mixture. ... cream or cucumber sauce. Serves 10 to 12 ... Yield: 1 1/2 cups.

Drain and flake salmon, reserving liquid. Combine salmon ... in beaten eggs, lemon juice and reserved salmon liquid. ... Serve hot with sauce. Cook peas according to ... to sauce; heat thoroughly.



Combine cucumber, onion, garlic and lemon juice and let set for ... mixture with remaining ingredients and chill. Makes approximately 1 1/2 cups.

1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...

Melt 3 tablespoons butter in ... Gradually add the cream, stirring until it reaches ... heat. Roll up salmon; fasten with toothpicks. Arrange ... Sprinkle with onions, lemon juice, pepper and remaining salt. ... Pour the cheese sauce over the fish and brown under broiler.

Mix together. Spread on crackers, etc.

Combine sour cream, mustard, lemon juice, garlic, and dill weed. Brush salmon with melted butter and either grill or broil. Add sauce.

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